5 ESSENTIAL ELEMENTS FOR PETER CORNWELL MASTERSONS

The 72-hour rested dough normally takes the form of numerous choices, in the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini to your salt flavour bomb from the ‘Boscaiola’ a abundant mixture of Stracciatella cheese, Nduja, speck and truffle oil.A newcomer to your scene, Convo